"batter pudding" meaning in English

{
  "forms": [
    {
      "form": "batter puddings",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "batter pudding (plural batter puddings)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              180,
              194
            ]
          ],
          "ref": "1869, Alfred Russel Wallace, The Malay Archipelago, volume I, London: Macmillan and Co., page 476:",
          "text": "It is generally about the size of a melon, a little fibrous towards the centre, but everywhere else quite smooth and puddingy, something in consistence between yeast-dumplings and batter-pudding.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of pudding made from a pourable batter of flour, eggs, and milk or cream, traditionally baked or boiled until set."
      ],
      "id": "en-batter_pudding-en-noun-7~ZoMQjm",
      "links": [
        [
          "pourable",
          "pourable"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "cream",
          "cream"
        ],
        [
          "set",
          "set"
        ]
      ]
    }
  ],
  "word": "batter pudding"
}

{
  "forms": [
    {
      "form": "batter puddings",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "batter pudding (plural batter puddings)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Foods"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              180,
              194
            ]
          ],
          "ref": "1869, Alfred Russel Wallace, The Malay Archipelago, volume I, London: Macmillan and Co., page 476:",
          "text": "It is generally about the size of a melon, a little fibrous towards the centre, but everywhere else quite smooth and puddingy, something in consistence between yeast-dumplings and batter-pudding.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of pudding made from a pourable batter of flour, eggs, and milk or cream, traditionally baked or boiled until set."
      ],
      "links": [
        [
          "pourable",
          "pourable"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "cream",
          "cream"
        ],
        [
          "set",
          "set"
        ]
      ]
    }
  ],
  "word": "batter pudding"
}